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How the Cotton Candy Machine Works: Spinning Sweet Dreams

Cotton candy, the sugary delight that melts in your mouth, is a favorite treat at carnivals and fairs. Have you ever wondered how this fluffy confection is made? The answer lies in the fascinating world of the cotton candy machine.

The Inventors Behind the Machine

The cotton candy machine owes its existence to dentist William Morrison (you read that right) and confectioner John C. Wharton. In 1904, this dynamic duo unveiled the “Fairy Floss Machine” at the St. Louis World’s Fair, forever changing the way we indulge in sugary treats. Here’s a breakdown of its captivating process:

Melting the Magic

First, the machine’s spinning head heats granulated sugar, transforming it into a sticky, molten concoction. Through the power of centrifugal force (the outward push you feel when spinning or turning in a circle), the head spins and flings the liquid sugar through tiny holes, creating delicate strands. As the sugar threads exit the machine, they cool and solidify in mid-air, forming the fluffy, wispy cotton candy we adore.

The Sticky Truth

Not all sugars are created equal. For the fluffiest cotton candy, plain white granulated sugar is the ideal choice due to its consistent melting properties. Powdered or brown sugars, with their unique compositions, don’t yield the same magical results. Ingredients like honey or maple syrup, while tempting, can gum up the machine due to their high moisture content.

Diverse Flavors Await

From the fairgrounds of yesteryears to modern amusement parks, the cotton candy machine continues to enchant generations with its mesmerizing process. Today, creating cotton candy goes beyond spinning sugar on a stick. Flavored sugars can be used to create cotton candy with exciting tastes like Pickle or Maple Bacon! My Gourmet Cotton Candy has been creating 40+ unique flavors of cotton candy since 2013. Explore our website HERE!

dozen tubs of assorted cotton candy flavors

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About Author / Sabrina

About Author / Sabrina

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